Calorie Database

Find foods in the calorie database

Search Results:

FoodMeasureCalCarbFatProt
Egg, whole, cooked, fried 1 large9070.46.3
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 1 chicken2991180.292.8234.8
1 unit (yield from 1 lb ready-to-cook chicken)8965427.870.3
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 1 chicken1925108.123.2202.3
1 unit (yield from 1 lb ready-to-cook chicken)57632.46.960.6
Chicken, broilers or fryers, meat and skin, cooked, fried, batter 0.5 chicken, bone removed134680.943.9105
1 unit (yield from 1 lb ready-to-cook chicken)80948.626.463.1
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 0.5 chicken, bone removed84446.89.989.7
1 unit (yield from 1 lb ready-to-cook chicken)505285.953.7
Chicken, broilers or fryers, meat only, cooked, fried 0.5 chicken, bone and skin removed56523.54.478.9
1 cup, chopped or diced30612.82.442.8
1 unit (yield from 1 lb ready-to-cook chicken)33914.12.647.4
Chicken, broilers or fryers, skin only, cooked, fried, batter 0.5 chicken, skin only74854.84419.6
1 unit (yield from 1 lb ready-to-cook chicken)44932.926.411.8
Chicken, broilers or fryers, skin only, cooked, fried, flour 0.5 chicken, skin only28123.85.210.7
1 unit (yield from 1 lb ready-to-cook chicken)16514.13.16.3
Chicken, broilers or fryers, giblets, cooked, fried 1 cup, chopped or diced40119.56.347.2
1 unit (yield from 1 lb ready-to-cook chicken)361.70.64.2
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 0.5 chicken, bone removed5202917.944.3
1 unit (yield from 1 lb ready-to-cook chicken)31317.410.726.6
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 0.5 chicken, bone removed31915.72.439.6
1 unit (yield from 1 lb ready-to-cook chicken)1919.41.423.8
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 0.5 chicken, bone removed82851.826.160.7
1 unit (yield from 1 lb ready-to-cook chicken)49731.115.736.5
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 0.5 chicken, bone removed52431.17.550.1
1 unit (yield from 1 lb ready-to-cook chicken)31318.64.529.9
Chicken, broilers or fryers, light meat, meat only, cooked, fried 1 cup2687.80.645.9
1 unit (yield from 1 lb ready-to-cook chicken)1223.50.321
Chicken, broilers or fryers, dark meat, meat only, cooked, fried 1 cup33416.33.640.6
1 unit (yield from 1 lb ready-to-cook chicken)21710.62.426.4
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 0.5 back, bone removed39726.312.326.4
1 unit (yield from 1 lb ready-to-cook chicken)23815.87.415.8
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 0.5 back, bone removed14.94.720

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