Calorie Database

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FoodMeasureCalCarbFatProt
Tomatoes, green, raw 1 cup410.49.22.2
1 large410.49.32.2
1 medium280.26.31.5
1 slice or wedge4010.2
1 small200.24.61.1
Tomatoes, red, ripe, raw, year round average 1 Italian tomato110.12.40.5
1 NLEA serving260.35.81.3
1 cherry300.70.1
1 cup cherry tomatoes260.35.81.3
1 cup, chopped or sliced320.47.11.6
1 large whole (3" dia)320.47.11.6
1 medium whole (2-3/5" dia)220.24.81.1
1 plum tomato110.12.40.5
1 slice, medium (1/4" thick)300.80.2
1 slice, thick/large (1/2" thick)40.11.10.2
1 slice, thin/small200.60.1
1 small whole (2-2/5" dia)160.23.60.8
1 wedge (1/4 of medium tomato)50.11.20.3
Tomatoes, red, ripe, cooked 1 cup430.39.62.3
2 medium440.39.92.3
Tomatoes, red, ripe, canned, packed in tomato juice 1 can320.271.5
1 cup400.391.9
1 large270.261.3
1 medium180.140.9
1 small130.130.6
1 tbsp2000.1
Tomatoes, red, ripe, canned, stewed 1 cup660.515.82.3
Tomatoes, red, ripe, canned, with green chilies 1 cup360.28.71.7
Tomatoes, red, ripe, cooked, stewed 1 cup792.713.22
1 recipe yield47716.278.811.8

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